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When you’re agile, you think and act quickly. From a position of swiftness and adaptivity, a project manager (PM) can respond to obstacles and delays like water around a stone (agile project management is also known as the Zen approach for a reason).
The emerging hotel trend is to go local.
From farm to table to handcrafted cocktails, the consumer demand for localization is having a lasting and desirable effect on today’s society – especially the millennials. They are prioritizing sustainability, social responsibility, and localized experiences as purchasing motivators. These trends have forced the hospitality industry to evolve accordingly.
If it’s fun, people will come.
Are your guests excited to spend time in your hotel’s lobby? Do they linger over a drink, text their friends to join them, and then post this fabulous outing on social media? If not, it may be time to think about an upgrade from conference-room-chic to tastemaker destination.
From huge international brands to small boutique establishments, hotels of all shapes and sizes are seeing the merits of this trend and acting accordingly. Here are three reasons why you should consider following suit.